Snap Peas ‘n’ Mushrooms
It takes mere minutes to stir up this four-ingredient side dish, a nice change of pace from your usual green vegetable. —Marie Hattrup, Sparks, Nevada
Total TimePrep/Total Time: 10 min.
- 1/2 pound fresh sugar snap peas
- 1-3/4 cups sliced fresh mushrooms
- 1 tablespoon canola oil
- 1 tablespoon reduced-sodium teriyaki sauce
- In a small skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.
Originally published as Stir-Fry Sugar Snap Peas & Mushrooms in Taste of Home April/May 2008