Snack Crackers Recipe
- 3/4 cup canola oil
- 1-1/2 teaspoons dill weed
- 1 envelope (1 ounce) ranch salad dressing mix
- 2 packages (10 ounces each) oyster crackers
- 1. In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving. Yield: 12 cups.
1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.
Reviews for Snack Crackers
"These are very flavorful and crispy. No need to bake. I just put them in a big container with a tight lid and toss several minutes. They are really better the next day. I also add some red pepper flakes for a little kick."
"My kids love this. After combining all the ingredients, I bake the mix at 250 degrees for about 45 minutes, stirring several times. It helps deepen the flavor."
"These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking."
"Kids love these! I made them with olive oil and they were even better!"
"This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover."
"Utterly delicious and soooo addicting!!! You just cant stop eating these!! The last time i made these i added a tsp of mrs. dash onion and herb seasoning. Yummy!!"
"Have been making these for years....always a hit"
"People really seem to love this recipe! I use it 2 packages of mini Ritz Bits cheese crackers instead of the oyster crackers. Very addictive and so easy!"
"I've made this for years, but used 1 1/2 t. lemon pepper also. The kids love it."