Snack Crackers Recipe

4.5 10 13
Snack Crackers Recipe
Snack Crackers Recipe photo by Taste of Home
Publisher Photo

Snack Crackers Recipe

Read Reviews
4.5 10 13
Publisher Photo
Says Sue Manel of Milladore, Wisconsin, "Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time."
Recommended: 9 Snack Ideas for Kids
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + standing

Ingredients

  • 3/4 cup vegetable oil
  • 1-1/2 teaspoons dill weed
  • 1 envelope (1 ounce) dry ranch salad dressing mix
  • 2 packages (10 ounces each) oyster crackers

Directions

Combine oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over and toss gently. Allow to stand at least 1 hour before serving. Yield: 12 cups.
Originally published as Snack Crackers in Taste of Home October/November 1994, p64

Nutritional Facts

1/3 cup: 237 calories, 16g fat (2g saturated fat), 0 cholesterol, 780mg sodium, 20g carbohydrate (0 sugars, 1g fiber), 2g protein.

  • 3/4 cup vegetable oil
  • 1-1/2 teaspoons dill weed
  • 1 envelope (1 ounce) dry ranch salad dressing mix
  • 2 packages (10 ounces each) oyster crackers
  1. Combine oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over and toss gently. Allow to stand at least 1 hour before serving. Yield: 12 cups.
Originally published as Snack Crackers in Taste of Home October/November 1994, p64

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Reviews forSnack Crackers

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Queenlalisa User ID: 15400 269752
Reviewed Jul. 20, 2017

"These are very flavorful and crispy. No need to bake. I just put them in a big container with a tight lid and toss several minutes. They are really better the next day. I also add some red pepper flakes for a little kick."

MY REVIEW
cray68 User ID: 5393939 10773
Reviewed Dec. 23, 2013

"My kids love this. After combining all the ingredients, I bake the mix at 250 degrees for about 45 minutes, stirring several times. It helps deepen the flavor."

MY REVIEW
[email protected] User ID: 5184423 8391
Reviewed Nov. 23, 2011

"These are one of the reasons my son comes home from college. Also you can mail a batch to a college student without worry of spoiling or breaking."

MY REVIEW
huntinmama8 User ID: 4044631 10772
Reviewed May. 9, 2011

"Ick!!!"

MY REVIEW
beefbabe User ID: 5851198 200218
Reviewed Mar. 1, 2011

"Kids love these! I made them with olive oil and they were even better!"

MY REVIEW
janeron User ID: 1726882 8863
Reviewed Feb. 6, 2011

"This is good not great. I used a combo of Rice chex, ritz bitz mini cheese crackers, mini pretzels, Bugles, & corn chips. I did add 1&1/2 tsp Mrs. Dash Onion & Herbe seasoning. It still needed more flavor.Went well at the party, had a cup leftover."

MY REVIEW
sheinemann User ID: 4810526 10963
Reviewed Sep. 17, 2010

"Utterly delicious and soooo addicting!!! You just cant stop eating these!! The last time i made these i added a tsp of mrs. dash onion and herb seasoning. Yummy!!"

MY REVIEW
cody1234 User ID: 2183224 6556
Reviewed Apr. 9, 2010

"Have been making these for years....always a hit"

MY REVIEW
yjanney User ID: 4738737 14004
Reviewed Jan. 5, 2010

"People really seem to love this recipe! I use it 2 packages of mini Ritz Bits cheese crackers instead of the oyster crackers. Very addictive and so easy!"

MY REVIEW
nwiseman User ID: 3438233 10962
Reviewed Oct. 27, 2009

"I've made this for years, but used 1 1/2 t. lemon pepper also. The kids love it."

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