Smothered Teriyaki Chicken Breasts

Name: Smothered Teriyaki Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups sliced fresh mushrooms; 1 medium onion, thinly sliced; 2 tablespoons canola oil, divided; 1/4 cup reduced-sodium teriyaki sauce; 1 tablespoon brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 4 boneless skinless chicken breast halves (6 ounces each); 4 slices Muenster or Swiss cheese

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

Wondering what to do with chicken tonight? This mildly sweet and savory recipe makes chicken dinner a winner! —Sally Nielsen, Quincy, Illinois

Ingredients

2 cups sliced fresh mushrooms
1 medium onion, thinly sliced
2 tablespoons canola oil, divided
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves (6 ounces each)
4 slices Muenster or Swiss cheese

Directions

1. Saute mushrooms and onion in 1 tablespoon oil in a large skillet until tender. Stir in the teriyaki sauce, brown sugar, garlic powder and ginger; heat through. Remove and keep warm.
2. Flatten chicken to 1/4-in. thickness. Cook chicken in remaining oil in the same skillet over medium heat for 2-3 minutes on each side or until no longer pink.
3. Top with mushroom mixture and cheese. Cover and let stand until cheese is melted.

Nutrition Facts

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