Back to Smothered Burritos

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Smothered Burritos Recipe

Smothered Burritos Recipe

My brother-in-law teased that I only knew how to make five things using ground beef. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 can (10 ounces) green enchilada sauce
  • 3/4 cup salsa verde
  • 1 pound ground beef
  • 4 flour tortillas (10 inches)
  • 1-1/2 cups shredded cheddar cheese, divided

Directions

  • 1. Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde.
  • 2. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture.
  • 3. Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up.
  • 4. Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, 10-15 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 burrito: 624 calories, 33g fat (15g saturated fat), 115mg cholesterol, 1470mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 36g protein.

Reviews for Smothered Burritos

Sort By :

Average Rating
MY REVIEW
slocook805
Reviewed Oct. 26, 2017

"2 stars as written, way too bland for us. I added minced onion, garlic and serrano peppers along with my homemade version of what you would call taco seasoning. Also since I use90/10 grnd beef no draining is necessary and why would you drain ground beef if you had browned it with spices and other ingredients anyway? Too much flavor goes into the trash. That always gets me when I see a recipe that calls for that step. Since it's beef you can do a switchy swatchy with either red or green when it comes to the sauce."

MY REVIEW
slocook805
Reviewed Oct. 26, 2017

"2 stars as written, way too bland for us. I added minced onion, garlic and serrano peppers along with my homemade version of what you would call taco seasoning. Also since I use90/10 grnd beef no draining is necessary and why would you drain ground beef if you had browned it with spices and other ingredients anyway? Too much flavor goes into the trash. That always gets me when I see a recipe that calls for that step. Since it's beef you can you can do a switchy swatchy with either red or green when it comes to the sauce."

MY REVIEW
ChrisD1717
Reviewed Oct. 5, 2017

"I made these for two of my brothers. They raved about them. I was in total agreement. used smaller tortillas cause that is what I had on hand and since I had twice the tortillas I doubled everything else and it came out great. Flavors were terrific. Will definitely make again. Even great heated up. Topped with salsa, sour cream, green onions, lettuce and tomato. YUM!"

MY REVIEW
middjett
Reviewed Sep. 19, 2017

"This is a good recipe to use as an idea maker. A few changes I made are as fallows 1) needs onions. 2) Corn tortillas instead of flour. Corn tortillas don't get soggy like flour ones do. 3) Homemade red enchilada sauce and cancel the Verde and add fresh chopped jalapenos instead. And I also like to add sliced black olives to mine. I could tell by just reading the list of ingredients there would be no heat and very little flavor, but with the added onion and my homemade sauce, my creation turned out pretty good. Only reason this got 2 stars is for the ideas it gave me, otherwise it would have been 1 star."

MY REVIEW
Sue
Reviewed Sep. 18, 2017

"So, where is the spice???? This is very benign. Any number of additions would add real spice to make these "spicy","

MY REVIEW
wunsagin
Reviewed Apr. 18, 2017

"I was sure with so few ingredients these would really lack flavor....Not a problem! Perfect as written, no changes needed."

MY REVIEW
modestcook
Reviewed Mar. 23, 2017

"We liked this recipe, it's a keeper. I couldn't find green enchilada sauce in our store, they were out of it so I used red. Turned out very good."

MY REVIEW
Bamster53
Reviewed Mar. 12, 2016

"Very filling and great flavors. Will definitely make again. Would be good with pork, chicken or turkey."

MY REVIEW
TXHashie
Reviewed Nov. 10, 2015

"This was a wonderful dish. I make homemade salsa and we loved it. Thx for the recipe. Margie"

MY REVIEW
GiGilovestocook
Reviewed Jun. 28, 2015

"Just add black beans or refried beans, garlic, and onions and this can be a 5 star!"

Loading Image