S’Mores Dip

Name: S’mores Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 32 servings.
Ingredients: 2 cups semisweet chocolate chips; 2 cups miniature marshmallows; Optional: Graham crackers, pretzels or fruit

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 32 servings.

We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows us to enjoy this yummy treat any time of the year. I like to make this in a stoneware or cast iron dish to help it retain heat. Try substituting milk chocolate morsels for the semisweet or mini peanut butter cups or peanut butter morsels in place of the chocolate. —Patricia Prescott, Manchester, New Hampshire

Ingredients

2 cups semisweet chocolate chips
2 cups miniature marshmallows
Optional: Graham crackers, pretzels or fruit

Directions

1. Preheat oven to 350°. Arrange chocolate chips in a 1-1/2-qt. baking dish. Bake until melted, 4-5 minutes, stirring occasionally. Top with marshmallows; bake until marshmallows are lightly browned, 4-7 minutes. Serve immediately.

Nutrition Facts

2 tablespoons: 60 calories, 3g fat (2g saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein.

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