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Smooth Chocolate Pie

Total Time

Prep: 25 min. + freezing


8 servings

Updated: Feb. 08, 2022
My mom and I made this chocolate pie, just the two of us, and our whole family got to enjoy it. We think you will, too. —Steve Riemersma, Allegan, Michigan
Smooth Chocolate Pie Recipe photo by Taste of Home


  • 1-1/2 cups finely crushed chocolate wafers (about 24 wafers)
  • 1/3 cup butter, melted
  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 4 ounces German sweet chocolate, melted
  • 1/3 cup 2% milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional melted German sweet chocolate, optional


  1. In a small bowl, mix wafer crumbs and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate.
  2. In a bowl, beat cream cheese and sugar until blended. Gradually beat in melted chocolate and milk. Refrigerate 10 minutes.
  3. Fold whipped topping into chocolate mixture; spoon into crust. Freeze 4 hours or until firm. If desired, drizzle with melted chocolate before serving.

Nutrition Facts

1 piece (calculated without chocolate drizzle): 383 calories, 24g fat (15g saturated fat), 33mg cholesterol, 293mg sodium, 39g carbohydrate (23g sugars, 2g fiber), 4g protein.

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