Smooth Chocolate Fondue
Total TimePrep/Total Time: 10 min.
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup heavy whipping cream
- 1-1/4 teaspoons vanilla extract
- Assorted fresh fruit or cubed pound cake
- In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake.
Nutrition Facts1/4 cup: 265 calories, 16g fat (10g saturated fat), 33mg cholesterol, 45mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 4g protein.
Nov 13, 2011
I thinned it a bit more with cream so it would flow easier in my chocolate fountain, very delicious!
Feb 8, 2011
I made this for a superbowl get-together and it was a big hit. I forgot to put in the vanilla but it was still good. We dipped rice crispie treats along with strawberries and big marshmallows. YUM!
Jan 22, 2011
Very good, easy recipe - everyone loved it!
Jan 1, 2011
So good and so fast. I made it during our New Year's Eve party and I didn't miss much because it was so quick to make. YUMMY!
Dec 20, 2010
This is my go-to recipe for chocolate fondue, hot fudge, etc. I add a 1/4 cup powdered sugar to make it a little thicker. Very quick, easy and yummy!
Aug 7, 2010
Easy, Quick & Yummy! :)
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