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Smoky Thousand Island Salad Dressing

To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    14 tablespoons


  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 1 tablespoon hickory barbecue sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional


  • In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.
Nutrition Facts
2 tablespoons: 56 calories, 3g fat (1g saturated fat), 5mg cholesterol, 278mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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Average Rating:
  • S-K-S
    Jul 5, 2020

    This recipe out shines any that I have tried. It’s so easy and tasty. I didn’t want to use a lot of liquid smoke, just because of personal taste. I used a 1/2 teaspoon. It was just right. I had several people ask for the recipe. This is definitely going to be a staple in our house.

  • cherwitt
    Jun 16, 2015

    This was very easy to make with a bunch of "left over" condiments I had in the fridge. I did not have liquid smoke but the bbq sauce I used added just enough smoky flavor. Forget the store bought dressings, I now have a new favorite!

  • bluebowtye
    Feb 9, 2010

    OOPS - meant to give this 5 stars!!

  • bluebowtye
    Feb 9, 2010

    This is my all-time favorite salad dressing recipe. We have a great BBQ joint near us and they serve a delicious BBQ dressing. This tastes just as good if not better. I make a quadruple batch at a time since we love it so much!

  • justmbeth
    Jan 8, 2008

    No comment left