Smoky Thousand Island Salad Dressing Recipe

4.5 3 3
Smoky Thousand Island Salad Dressing Recipe
Smoky Thousand Island Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Smoky Thousand Island Salad Dressing Recipe

Read Reviews
4.5 3 3
Publisher Photo
To be honest, I usually make this salad dressing with a quick scoop of this, a dollop of that and a squirt or shake of the other ingredients. But I carefully measured everything for the recipe here. -Betty McConoughey of Loves Park, Illinois
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
7 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/2 cup reduced-fat mayonnaise or salad dressing
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 1 tablespoon hickory barbecue sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional

Directions

In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator. Yield: 14 tablespoons.
Originally published as Smoky Thousand Island Salad Dressing in Light & Tasty April/May 2004, p29

Nutritional Facts

2 tablespoons: 56 calories, 3g fat (1g saturated fat), 5mg cholesterol, 278mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1/2 cup reduced-fat mayonnaise or salad dressing
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons ketchup
  • 1 tablespoon hickory barbecue sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional
  1. In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator. Yield: 14 tablespoons.
Originally published as Smoky Thousand Island Salad Dressing in Light & Tasty April/May 2004, p29

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Reviews forSmoky Thousand Island Salad Dressing

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MY REVIEW
cherwitt User ID: 1832085 228070
Reviewed Jun. 16, 2015

"This was very easy to make with a bunch of "left over" condiments I had in the fridge. I did not have liquid smoke but the bbq sauce I used added just enough smoky flavor. Forget the store bought dressings, I now have a new favorite!"

MY REVIEW
bluebowtye User ID: 119707 131473
Reviewed Feb. 9, 2010

"OOPS - meant to give this 5 stars!!"

MY REVIEW
bluebowtye User ID: 119707 61014
Reviewed Feb. 9, 2010

"This is my all-time favorite salad dressing recipe. We have a great BBQ joint near us and they serve a delicious BBQ dressing. This tastes just as good if not better. I make a quadruple batch at a time since we love it so much!"

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