Smoky Sausage & Pepper Skillet

Directions

1. In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels.
2. Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
3. Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.