My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania
Smoky Sausage & Pepper Skillet Recipe photo by Taste of Home
In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels.
Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.
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Average Rating:
meaganteal
Apr 6, 2014
this tasted ok, but really needed more seasoning. After a few minutes, when we went back for seconds, the sauce was clumpy and goopy. Not sure if I will make this again.
xtreme_sc2
Feb 24, 2014
I made this without the onion, but I will try it next time with the onion. The green peppers were nice and tender. This had the perfect amount of flavor without being too much. My six year old ate everything on his plate and he usually does not like green peppers. It smelled really good cooking and I was not disappointed with the final result. This one is a keeper!
Reviews
this tasted ok, but really needed more seasoning. After a few minutes, when we went back for seconds, the sauce was clumpy and goopy. Not sure if I will make this again.
I made this without the onion, but I will try it next time with the onion. The green peppers were nice and tender. This had the perfect amount of flavor without being too much. My six year old ate everything on his plate and he usually does not like green peppers. It smelled really good cooking and I was not disappointed with the final result. This one is a keeper!