Smoky Sausage & Pepper Skillet
My family loves this combination of sausage, green peppers and onions and asks for it for birthdays. It’s that awesome. —Celinda Kulp, Hummelstown, Pennsylvania
Ingredients
- 1 pound smoked sausage, sliced
- 2 large green peppers, thinly sliced
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 4 teaspoons cornstarch
- 2 cups whole milk
- 1/4 cup minced fresh parsley
- 3/4 teaspoon dried marjoram
- 1/2 teaspoon pepper
- 1/2 cup shredded Parmesan cheese
- Hot cooked rice or pasta
Reviews
this tasted ok, but really needed more seasoning. After a few minutes, when we went back for seconds, the sauce was clumpy and goopy. Not sure if I will make this again.
I made this without the onion, but I will try it next time with the onion. The green peppers were nice and tender. This had the perfect amount of flavor without being too much. My six year old ate everything on his plate and he usually does not like green peppers. It smelled really good cooking and I was not disappointed with the final result. This one is a keeper!