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Smoky Potato Skillet

Ingredients

  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes

Directions

  • 1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
  • 2. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.

Nutrition Facts

1 cup: 368 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1294mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 12g protein.

Reviews

Average Rating:
  • CCCat
    Dec 31, 1969

    My husband thought it was very tasty. He even said he would like to have it again. It was very easy to prepare. I also thought it was very good.

  • psnewcomer
    Feb 7, 2013

    My family loved this recipe so much that there weren't any left overs! We used jalapeno smoked turkey sausage for added zip!

  • linsvin
    Oct 1, 2012

    Of course I would make this again,excellent for a quick dinner, ingredients are simple, comes together fast. I did double the recipe and did. It use celery but for a little zing I added a chopped poblano pepper. Actually this recipe is so easy you could add or subtract ingredients. The base is there.

  • cmarie_1124
    Sep 10, 2012

    Going to make it tonight for the third time! I use jalapeno cheddar sausages. So good!

  • dverzic
    Sep 24, 2009

    This is a good and simple recipe. I usually add some grated cheddar on top towards the end. Great flavor!

  • jobr0501
    Sep 23, 2011

    I substitute a whole green pepper in place of the onion & celery. This is a weeknight favorite!

  • Sheepdrover
    Sep 11, 2011

    Quick and easy. Keeps really well and is good the following day. I used chicken sausage, worked really well.

  • catweber
    Mar 11, 2011

    Very tasty! Husband had two helpings!

  • brittmomma
    Oct 8, 2009

    Thought this was a quick and easy recipe! Used the scalloped potatoes and it tasted great. A big hit with my family as well.

  • amypoopug
    Dec 31, 1969

    it gives many ideas-use ground beef,ground turkey,add ins such as mushrooms,etc,more types of vegetables.Let's all experiment with this and find our recipe to share.

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