Smoky Potato Skillet Recipe
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Smoky Potato Skillet Recipe

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4.5 15 13
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This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.—Sue Ross, Casa Grande, Arizona
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4-6 servings


  • 1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 cups hot water
  • 2/3 cup 2% milk
  • 1 package (4.9 ounces) au gratin potatoes

Nutritional Facts

1 cup: 368 calories, 24g fat (9g saturated fat), 56mg cholesterol, 1294mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 12g protein.


  1. In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
  2. Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.
Originally published as Smoky Potato Skillet in Casserole Cookbook 2001, p130

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CCCat User ID: 7648042 98509
Reviewed Feb. 1, 2014

"My husband thought it was very tasty. He even said he would like to have it again. It was very easy to prepare. I also thought it was very good."

psnewcomer User ID: 4993901 204938
Reviewed Feb. 7, 2013

"My family loved this recipe so much that there weren't any left overs! We used jalapeno smoked turkey sausage for added zip!"

linsvin User ID: 1584655 61708
Reviewed Oct. 1, 2012

"Of course I would make this again,excellent for a quick dinner, ingredients are simple, comes together fast. I did double the recipe and did. It use celery but for a little zing I added a chopped poblano pepper. Actually this recipe is so easy you could add or subtract ingredients. The base is there."

cmarie_1124 User ID: 5693915 85996
Reviewed Sep. 10, 2012

"Going to make it tonight for the third time! I use jalapeno cheddar sausages. So good!"

dverzic User ID: 762717 128627
Reviewed Apr. 4, 2012

"This is a good and simple recipe. I usually add some grated cheddar on top towards the end. Great flavor!"

jobr0501 User ID: 4345954 35608
Reviewed Sep. 23, 2011

"I substitute a whole green pepper in place of the onion & celery. This is a weeknight favorite!"

Sheepdrover User ID: 6197752 98496
Reviewed Sep. 11, 2011

"quick and easy. Keeps really well and is good the following day. I used chicken sausage, worked really well."

catweber User ID: 5083070 35605
Reviewed Mar. 11, 2011

"Very tasty! Husband had two helpings!"

brittmomma User ID: 4117608 79332
Reviewed Oct. 8, 2009

"Thought this was a quick and easy recipe! Used the scalloped potatoes and it tasted great. A big hit with my family as well."

amypoopug User ID: 2484368 98421
Reviewed Sep. 24, 2009

"it gives many ideas-use ground beef,ground turkey,add ins such as mushrooms,etc,more types of vegetables.Let's all experiment with this and find our recipe to share."

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