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Smoky Macaroni

Total Time

Prep/Total Time: 25 min.


8 servings

Our two grandsons are big fans of macaroni and cheese. When they're hungry, I can have this tasty variation with little smoked sausages and peas on the table in about 20 minutes. —Perlene Hoekema, Lynden, Washington


  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons chopped onion
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1 package (14 ounces) miniature smoked sausages
  • 8 ounces Velveeta, cut into 1/2-inch cubes
  • 1 cup frozen peas
  • 4 cups cooked elbow macaroni


  1. In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.

Nutrition Facts

1 each: 407 calories, 26g fat (11g saturated fat), 63mg cholesterol, 1244mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 19g protein.

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