Smoky Hash Brown Casserole Recipe

Smoky Hash Brown Casserole Recipe
Smoky Hash Brown Casserole Recipe photo by Taste of Home
Publisher Photo

Smoky Hash Brown Casserole Recipe

Be the first to add a review
Publisher Photo
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven­ if you prefer. —Susan Hein, Burlington, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 3-1/2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 3-1/2 hours

Ingredients

  • 1 teaspoon butter
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 ounces smoked cheddar cheese, shreded
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours.
Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes. Yield: 6 servings.
Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Add more cheese on top if desired. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Originally published as Smoky Hash Brown Casserole in Taste of Home Christmas Annual Annual 2017, p34

  • 1 teaspoon butter
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 4 ounces smoked cheddar cheese, shreded
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  1. Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours.
  2. Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes. Yield: 6 servings.
Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Add more cheese on top if desired. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Originally published as Smoky Hash Brown Casserole in Taste of Home Christmas Annual Annual 2017, p34

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSmoky Hash Brown Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review