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Smoky Grilled Shrimp

Total Time

Prep/Total Time: 25 min.

Makes

2-1/2 dozen (3/4 cup sauce)

Grill up these bacon-wrapped hors d’oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. —Debbie Taylor, White Bluff, Tennessee
Smoky Grilled Shrimp Recipe photo by Taste of Home

Ingredients

  • 1 pound bacon strips
  • 1-1/4 cups honey Dijon salad dressing
  • 4 teaspoons prepared horseradish
  • 1 garlic clove, minced
  • 1 pound uncooked large shrimp, peeled and deveined

Directions

  1. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers.
  3. Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts

1 each: 79 calories, 6g fat (1g saturated fat), 23mg cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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