Smoky Gouda & Chicken Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. —Nancy Mock, Colchester, Vermont
Ingredients
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1/4 cup garlic-herb mayonnaise, divided
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8 slices country white bread (1/2 inch thick), toasted
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2 cups shredded rotisserie chicken
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 small peaches or medium plums, thinly sliced
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4 slices smoked Gouda cheese
Directions
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1.
Preheat broiler. Spread 2 tablespoons mayonnaise over 4 slices of toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese.
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2.
Broil 3-4 in. from heat until cheese is melted, 2-3 minutes. Spread remaining mayonnaise over remaining toast; place over tops.
Nutrition Facts
1 sandwich: 352 calories, 17g fat (7g saturated fat), 100mg cholesterol, 678mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 30g protein.
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