Smoky Corn Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
I love to try new dishes for my husband and myself, and also for when we entertain. I collect recipes from all over the world, and I appreciate the bold Southwest flavors that come through in this 5-ingredient salad. It's a keeper in my book. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ingredients
-
4 cups fresh or frozen corn, thawed
-
2 tablespoons lime juice
-
1/2 teaspoon salt
-
1/4 teaspoon ground chipotle pepper
-
2 large sweet red peppers, chopped
-
1/2 cup minced fresh cilantro
Directions
-
1.
In a large heavy skillet coated with cooking spray, saute corn until lightly browned. Transfer to a serving bowl.
-
2.
Stir in the lime juice, salt and chipotle pepper. Cool for 5 minutes. Stir in red peppers and cilantro.
Nutrition Facts
3/4 cup: 105 calories, 1g fat (0 saturated fat), 0 cholesterol, 216mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.
© 2024 RDA Enthusiast Brands, LLC