Smoky Cheddar, Ham and Corn Chowder Recipe

Smoky Cheddar, Ham and Corn Chowder Recipe
Smoky Cheddar, Ham and Corn Chowder Recipe photo by Taste of Home
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Smoky Cheddar, Ham and Corn Chowder Recipe

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When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. —Danielle Crawford, Pelzer, SC
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 1 fully cooked boneless ham steak (1-1/2 pounds), cubed
  • 2 large baking potatoes, peeled and cubed
  • 2 cups 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 medium onion, finely chopped
  • 1-1/2 cups shredded smoked cheddar cheese

Directions

In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
Remove from heat; stir in cheese until melted. Yield: 6 servings (2 quarts).
Originally published as Smoky Cheddar Corn Chowder in Taste of Home Christmas Annual Annual 2016, p30

  • 1 fully cooked boneless ham steak (1-1/2 pounds), cubed
  • 2 large baking potatoes, peeled and cubed
  • 2 cups 2% milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 medium onion, finely chopped
  • 1-1/2 cups shredded smoked cheddar cheese
  1. In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
  2. Remove from heat; stir in cheese until melted. Yield: 6 servings (2 quarts).
Originally published as Smoky Cheddar Corn Chowder in Taste of Home Christmas Annual Annual 2016, p30

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