- 1 pound ground beef
- 1 cup chopped onion
- 12 bacon strips, cooked and crumbled
- 2 cans (16 ounces each) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) butter beans, drained
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons white vinegar
- 1 teaspoon Liquid Smoke, optional
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a skillet, cook the beef and onion until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6-7 hours or until heated through. Yield: 8 servings.
Reviews forSmoky Beef 'n' Beans
"What flavor!!!! Thoroughly loved this. Will make again and again. Forget the 8 servings. We snarfed it down. Seconds all around."