Smoky Barbecue Sauce

Name: Smoky Barbecue Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 2-1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup chopped onion; 2 tablespoons Worcestershire sauce; 2 to 3 teaspoons Liquid Smoke; 1 teaspoon garlic powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon pepper

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2-1/2 cups.

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland, Oktaha, Oklahoma

Ingredients

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Directions

1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts

2 tablespoons: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 375mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.

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