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Smoky Apricot Tarts

"These are easy to double, which is a good thing because they will disappear before you know it." You’ll love the taste of these addictive, no-fuss, fall-flavored appetizers. —Donna Marie Ryan, Topsfield, Massachusetts
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    15 appetizers


  • 3/4 cup apricot preserves
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar, divided
  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1/2 cup shredded smoked mozzarella cheese


  • In a small saucepan, combine the preserves, pie spice and 1 tablespoon brown sugar. Cook and stir over medium heat until sugar is dissolved. Spoon into tart shells; arrange on an ungreased baking sheet. Sprinkle with cheese and remaining brown sugar.
  • Bake at 350° for 5-7 minutes or until cheese is melted. Serve warm.
Nutrition Facts
1 each: 77 calories, 2g fat (1g saturated fat), 3mg cholesterol, 22mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.
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