Smokin’ Hot Deviled Eggs

Name: Smokin' Hot Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Cuisine: North America, Mexican
Ingredients: 12 hard-boiled large eggs; 1/2 cup mayonnaise; 3 chipotle peppers in adobo sauce, finely chopped; 1 tablespoon capers, drained; 1 tablespoon stone-ground mustard; 1/4 teaspoon salt; 1/4 teaspoon white pepper; Minced fresh cilantro

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2 dozen.

“Nearly everybody loves deviled eggs, and this variation has a nice kick. You can’t go wrong bringing these to a party or potluck.”—Jan Roberts, San Pedro, California

Ingredients

12 hard-boiled large eggs
1/2 cup mayonnaise
3 chipotle peppers in adobo sauce, finely chopped
1 tablespoon capers, drained
1 tablespoon stone-ground mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
Minced fresh cilantro

Directions

1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.

Nutrition Facts

1 each: 74 calories, 6g fat (1g saturated fat), 108mg cholesterol, 116mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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