Smoked Turkey Sausage Pizza Recipe

5 1 2
Smoked Turkey Sausage Pizza Recipe
Smoked Turkey Sausage Pizza Recipe photo by Taste of Home
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Smoked Turkey Sausage Pizza Recipe

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5 1 2
Publisher Photo
Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. —Ruth Ann Bott, Lake Wales, Florida
Recommended: Our Best Fall Recipes
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2/3 cup pizza sauce
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup chopped green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano

Directions

Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 6 servings.
Originally published as Smoked Turkey Sausage Pizza in Simple & Delicious June/July 2011, p63

Nutritional Facts

1 piece: 285 calories, 9g fat (5g saturated fat), 60mg cholesterol, 1166mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2/3 cup pizza sauce
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup chopped green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  1. Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
  2. Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
  3. Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
  4. Bake for 10-15 minutes or until cheese is melted and crust is golden brown. Yield: 6 servings.
Originally published as Smoked Turkey Sausage Pizza in Simple & Delicious June/July 2011, p63

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ibpiggy34 User ID: 5659529 211422
Reviewed Jul. 6, 2011

"This was by far the best pizza I have ever made. I bought a pre-made Bobli whole wheat pizza crust and added a dash of "Mrs. Dash Southwest Chipotle" to give the sauce some added flavor. Other than that I followed the recipe and it was amazing. Reheated it in the toaster oven and it was still amazing!"

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