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Smoked Turkey Sausage Pizza

Turkey sausage gives this easy, cheesy classic smoky flavor. It's so simple, you can fix it any weeknight. —Ruth Ann Bott, Lake Wales, Florida
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    6 servings


  • 1 package (6-1/2 ounces) pizza crust mix
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 2/3 cup pizza sauce
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 cup chopped green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano


  • Prepare pizza dough according to package directions. Place dough on a greased baking sheet. With floured hands, press into a 12-in. x 10-in. rectangle. Bake at 425° for 3 minutes.
  • Meanwhile, in a small nonstick skillet coated with cooking spray, saute peppers until crisp-tender.
  • Spread pizza sauce over crust to within 1 in. of edges. Top with sauteed vegetables, sausage, mushrooms and onions. Combine cheeses and oregano; sprinkle over pizza.
  • Bake for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts
1 piece: 285 calories, 9g fat (5g saturated fat), 60mg cholesterol, 1166mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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  • mummytothree
    Jul 8, 2011

    No comment left

  • ibpiggy34
    Jul 6, 2011

    This was by far the best pizza I have ever made. I bought a pre-made Bobli whole wheat pizza crust and added a dash of "Mrs. Dash Southwest Chipotle" to give the sauce some added flavor. Other than that I followed the recipe and it was amazing. Reheated it in the toaster oven and it was still amazing!