Back to Smoked Turkey Quesadilla

Print Options


Card Sizes


Smoked Turkey Quesadilla Recipe

With only five ingredients, this recipe goes together in a flash yet tastes great.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:1 servings


  • 1 flour tortillas (10 inches)
  • 1-1/2 teaspoons butter or margarine, softened
  • 1/4 cup shredded Monterey Jack cheese
  • 2 slices deli smoked turkey
  • Salsa, optional


  • 1. Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired. Yield: 1 serving.

Nutritional Facts

1 each: 394 calories, 19g fat (10g saturated fat), 50mg cholesterol, 847mg sodium, 32g carbohydrate (0 sugars, 6g fiber), 17g protein.

Reviews for Smoked Turkey Quesadilla

Sort By :

Average Rating
Reviewed Dec. 26, 2011

"Our family has been making a similar recipe for many years now but we spread Velveeta on the inside before adding the meat. The whole family loves it!"

Loading Image