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Smoked Turkey Quesadilla

With only five ingredients, this recipe goes together in a flash yet tastes great.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving


  • 1 flour tortilla (10 inches)
  • 1-1/2 teaspoons butter, softened
  • 1/4 cup shredded Monterey Jack cheese
  • 2 slices deli smoked turkey
  • Salsa, optional


  • Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey.
  • Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.
Nutrition Facts
1 each: 394 calories, 19g fat (10g saturated fat), 50mg cholesterol, 847mg sodium, 32g carbohydrate (0 sugars, 6g fiber), 17g protein.

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  • MDTNC238
    Dec 26, 2011

    Our family has been making a similar recipe for many years now but we spread Velveeta on the inside before adding the meat. The whole family loves it!