Smoked Turkey and Apple Salad Recipe

5 1 2
Smoked Turkey and Apple Salad Recipe
Smoked Turkey and Apple Salad Recipe photo by Taste of Home
Publisher Photo

Smoked Turkey and Apple Salad Recipe

Read Reviews
5 1 2
Publisher Photo
An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing's Dijon flavor goes nicely with the turkey, and the apples add crunch. —Carolyn Johns, Lacey, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • SALAD:
  • 6 to 8 cups watercress or torn romaine
  • 1 medium carrot, julienned
  • 10 cherry tomatoes, halved
  • 8 ounces sliced deli smoked turkey, cut into strips
  • 4 medium apples, sliced
  • 1/3 cup chopped walnuts, toasted

Directions

Whisk together first four ingredients.
Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately. Yield: 4 servings.
Originally published as Smoked Turkey and Apple Salad in Taste of Home August/September 1993, p35

  • 5 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • SALAD:
  • 6 to 8 cups watercress or torn romaine
  • 1 medium carrot, julienned
  • 10 cherry tomatoes, halved
  • 8 ounces sliced deli smoked turkey, cut into strips
  • 4 medium apples, sliced
  • 1/3 cup chopped walnuts, toasted
  1. Whisk together first four ingredients.
  2. Place watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately. Yield: 4 servings.
Originally published as Smoked Turkey and Apple Salad in Taste of Home August/September 1993, p35

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cwbuff User ID: 441425 7275
Reviewed Oct. 5, 2009

"This salad is great! Definitely make this with Thanksgiving leftovers as a delicious, light sequel to the big dinner. When I don't have leftover turkey, I buy precooked chicken strips in the supermarket. This is terrific in the summer too for lunch or dinner! I've given out the recipe several times."

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