Smoked Trout & Hearts of Palm Bites

Name: Smoked Trout & Hearts of Palm Bites
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: Jewish
Ingredients: 1 can (14 ounces) hearts of palm, drained; 4 ounces cream cheese, softened; 24 bagel chips; 6 ounces smoked trout, broken into 24 portions; 3 tablespoons capers, drained

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up with a great tasting dish. —Lori Stefanishion, Drumheller, Alberta

Smoked Trout & Hearts of Palm Bites Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) hearts of palm, drained
4 ounces cream cheese, softened
24 bagel chips
6 ounces smoked trout, broken into 24 portions
3 tablespoons capers, drained

Directions

Cut hearts of palm widthwise into thin slices. Spread bagel chips with half of the cream cheese; layer with hearts of palm and trout. Garnish with remaining cream cheese and capers.

Nutrition Facts

1 appetizer: 86 calories, 3g fat (1g saturated fat), 7mg cholesterol, 300mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 3g protein.

Smoked Trout & Hearts of Palm Bites

Total Time

Makes

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