Save on Pinterest

Smoked Sausages with Mustard Sauce

Total Time

Prep/Total Time: 30 min.


about 3-1/2 dozen

Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.—Doris Heath, Franklin, North Carolina


  • 1 package (16 ounces) miniature smoked sausages
  • 2 teaspoons canola oil
  • 1/2 cup sugar
  • 3 tablespoons ground mustard
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup half-and-half cream
  • 2 egg yolks, beaten
  • 2 tablespoons white vinegar


  1. In a large skillet, brown sausages in oil; drain and keep warm.
  2. In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
  3. Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm.

Recommended Video