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Smoked Sausage Stew

I like to volunteer my time by sharing dishes like this with others. It's a down-home one-pot dinner that appeals to all. Corn bread and a green salad really round out the meal.
  • Total Time
    Prep: 15 min. Cook: 1 hour
  • Makes
    8 servings (2 quarts)

Ingredients

  • 2 cans (11-1/2 ounces each) condensed bean and bacon soup, undiluted
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups water
  • 2 medium potatoes, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 teaspoon chili powder
  • 12 ounces smoked sausage, thinly sliced

Directions

  • In a large saucepan, combine the soup, tomatoes and water. Add the potatoes, carrots, celery, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add sausage; cover and simmer 40 minutes longer.
Nutrition Facts
1 cup: 310 calories, 15g fat (6g saturated fat), 32mg cholesterol, 1138mg sodium, 31g carbohydrate (7g sugars, 7g fiber), 13g protein.

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