Smoked Sausage-Spinach Salad Recipe

Smoked Sausage-Spinach Salad Recipe
Smoked Sausage-Spinach Salad Recipe photo by Taste of Home
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Smoked Sausage-Spinach Salad Recipe

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Publisher Photo
—Taste of Home Cooking School
Recommended: 52 Date Night Dinners
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 8 ounces Eckrich® Smoked Sausage, halved lengthwise and cut into 1/4-inch slices
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 cup plain yogurt
  • 1/4 cup honey mustard
  • 2 teaspoons maple pancake syrup
  • 1 package (6 ounces) fresh baby spinach
  • 1 large mango, peeled and diced
  • 4 green onions, thinly sliced

Directions

In a large skillet, cook and stir sausage over medium heat for 5 minutes or until lightly browned. Remove from the heat. Stir in beans; set aside.
In a bowl, combine the yogurt, mustard and syrup; set aside. Divide spinach among four bowls or plates; top with the sausage mixture, mango and onions. Drizzle with yogurt mixture. Serve immediately. Yield: 4 servings.
Originally published as Smoked Sausage-Spinach Salad in Taste of Home Cooking School Collection Winter 2009, p45

  • 8 ounces Eckrich® Smoked Sausage, halved lengthwise and cut into 1/4-inch slices
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/2 cup plain yogurt
  • 1/4 cup honey mustard
  • 2 teaspoons maple pancake syrup
  • 1 package (6 ounces) fresh baby spinach
  • 1 large mango, peeled and diced
  • 4 green onions, thinly sliced
  1. In a large skillet, cook and stir sausage over medium heat for 5 minutes or until lightly browned. Remove from the heat. Stir in beans; set aside.
  2. In a bowl, combine the yogurt, mustard and syrup; set aside. Divide spinach among four bowls or plates; top with the sausage mixture, mango and onions. Drizzle with yogurt mixture. Serve immediately. Yield: 4 servings.
Originally published as Smoked Sausage-Spinach Salad in Taste of Home Cooking School Collection Winter 2009, p45

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