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Smoked Sausage Soup Recipe

Smoked Sausage Soup Recipe

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD:6-8 servings


  • 2 cups chopped onions
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 pound smoked sausage, cut into bite-size pieces
  • 3 cups sliced celery
  • 3 cups sliced summer squash
  • 2 cups chicken broth
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup minced fresh parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon pepper


  • 1. In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender. Yield: 6-8 servings (2-1/2 quarts).

Recipe Note

Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.

Nutritional Facts

1-1/2 cups: 328 calories, 21g fat (9g saturated fat), 77mg cholesterol, 1112mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 21g protein.

Reviews for Smoked Sausage Soup

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tstreich User ID: 1042559 232448
Reviewed Sep. 7, 2015

"This was just okay - I would not make again."

vewebber58 User ID: 998755 43597
Reviewed Apr. 15, 2012

"This was very good.......I was afraid two tabelspoons of sage would be too much though, and I preferred that the smokiness of the sausage come through, so I only added about on half teaspoon of each spice. The results were great! We served it by putting mashed potatoes in soup bowls and putting the soup over the top. Yum!"

mamamowe15 User ID: 4646310 16065
Reviewed May. 17, 2011

"My whole family loves this. Perfect for a rainy day!"

cinnamonfox User ID: 5911011 19338
Reviewed May. 3, 2011

"Husband liked it, but I didn't like the seasonings so much."

waterbugdo User ID: 1476479 43427
Reviewed Oct. 23, 2009

"love the ingredients...did not use squash though"

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