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Smoked Sausage Soup

Name: Smoked Sausage Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-8 servings (2-1/2 quarts).
Cuisine: Europe, German
Ingredients: 2 cups chopped onions; 2 tablespoons butter; 2 cups cubed cooked chicken; 1 pound smoked sausage, cut into bite-size pieces; 3 cups sliced celery; 3 cups sliced summer squash; 2 cups chicken broth; 1 can (8 ounces) tomato sauce; 1/4 cup minced fresh parsley; 2 tablespoons cornstarch; 2 tablespoons poultry seasoning; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon liquid smoke, optional; 1/2 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 5 hours

Makes

6-8 servings (2-1/2 quarts)

This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.

Smoked Sausage Soup Recipe photo by Taste of Home

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Ingredients

2 cups chopped onions
2 tablespoons butter
2 cups cubed cooked chicken
1 pound smoked sausage, cut into bite-size pieces
3 cups sliced celery
3 cups sliced summer squash
2 cups chicken broth
1 can (8 ounces) tomato sauce
1/4 cup minced fresh parsley
2 tablespoons cornstarch
2 tablespoons poultry seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon liquid smoke, optional
1/2 teaspoon pepper

Directions

In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender.

<B>Editor's Note:</B> The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.

Nutrition Facts

1-1/2 cups: 328 calories, 21g fat (9g saturated fat), 77mg cholesterol, 1112mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 21g protein.

Smoked Sausage Soup

Total Time

Makes

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