Smoked Sausage Soup Recipe

4 5 7
Smoked Sausage Soup Recipe
Smoked Sausage Soup Recipe photo by Taste of Home
Publisher Photo

Smoked Sausage Soup Recipe

Read Reviews
4 5 7
Publisher Photo
This rich soup is packed with vegetables, sausage and chicken. I guarantee it's unlike any other soup you've ever tasted.
Recommended: Our Best Fall Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 5 hours

Ingredients

  • 2 cups chopped onions
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 pound smoked sausage, cut into bite-size pieces
  • 3 cups sliced celery
  • 3 cups sliced summer squash
  • 2 cups chicken broth
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup minced fresh parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon pepper

Directions

In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender. Yield: 6-8 servings (2-1/2 quarts).
Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.
Originally published as Smoked Sausage Soup in Country Chicken Cookbook 1995, p18

Nutritional Facts

1-1/2 cups: 328 calories, 21g fat (9g saturated fat), 77mg cholesterol, 1112mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 21g protein.

  • 2 cups chopped onions
  • 2 tablespoons butter
  • 2 cups cubed cooked chicken
  • 1 pound smoked sausage, cut into bite-size pieces
  • 3 cups sliced celery
  • 3 cups sliced summer squash
  • 2 cups chicken broth
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup minced fresh parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon liquid smoke, optional
  • 1/2 teaspoon pepper
  1. In a small skillet, saute onions in butter until tender. Transfer to a 4- or 5-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender. Yield: 6-8 servings (2-1/2 quarts).
Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.
Originally published as Smoked Sausage Soup in Country Chicken Cookbook 1995, p18

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Reviews forSmoked Sausage Soup

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tstreich User ID: 1042559 232448
Reviewed Sep. 7, 2015

"This was just okay - I would not make again."

MY REVIEW
vewebber58 User ID: 998755 43597
Reviewed Apr. 15, 2012

"This was very good.......I was afraid two tabelspoons of sage would be too much though, and I preferred that the smokiness of the sausage come through, so I only added about on half teaspoon of each spice. The results were great! We served it by putting mashed potatoes in soup bowls and putting the soup over the top. Yum!"

MY REVIEW
mamamowe15 User ID: 4646310 16065
Reviewed May. 17, 2011

"My whole family loves this. Perfect for a rainy day!"

MY REVIEW
cinnamonfox User ID: 5911011 19338
Reviewed May. 3, 2011

"Husband liked it, but I didn't like the seasonings so much."

MY REVIEW
waterbugdo User ID: 1476479 43427
Reviewed Oct. 23, 2009

"love the ingredients...did not use squash though"

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