Smoked Sausage Skillet
Total TimePrep/Total Time: 20 min.
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced into 1/4-inch pieces
- 3 cups shredded cabbage
- 1 celery rib, finely chopped
- 1 tablespoon vegetable oil
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon rubbed sage
- 2 cups cooked pasta
- In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.
Nutrition Facts1 cup: 504 calories, 35g fat (12g saturated fat), 76mg cholesterol, 1655mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 20g protein.
May 20, 2015
Oddly delicious and super quick and easy. Will make it again!
Mar 1, 2013
Surprisingly delicious! I needed a quick supper last night and had everything this recipe called for, cooked it up lickety-split. Hubby gobbled it up even though he claims he doesn't care for cabbage. This will definitely be a repeat performer in our home!I love this site for recipes!
Jul 19, 2011
Delicious and easy!
Oct 11, 2010
the great thing about this recipe is that you can change the seasonings around. I didn't want to use Dijon mustard so I substituted cumin which gave it a mexican flavor. You could also add parsley, basil, and oregano to make it more italian. It would taste great with zucchini added too!
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