Taste of Home
Smoked Sausage Scramble
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
"I came up with this recipe one morning when we had smoked sausage leftover from the day before - and my husband loved it," relates Stephanie Leven of Warsaw, Missouri. The combination of spicy sausage, spinach, eggs, potato and cheese makes a hearty morning meal or a satisfying light supper.
Ingredients
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1 medium potato, cubed
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1 tablespoon chopped onion
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1 tablespoon canola oil
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1 cup torn fresh spinach
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1 cup cubed smoked sausage
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4 eggs
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1 tablespoon water
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2 slices American cheese, diced
Directions
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1.
In a large skillet, cook potato and onion in oil until potato is tender; add spinach and sausage.
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2.
In a large bowl, whisk eggs and water. Pour over sausage mixture. Cook and stir over medium heat, until eggs are completely set. Sprinkle with cheese.
Nutrition Facts
1 each: 572 calories, 40g fat (15g saturated fat), 484mg cholesterol, 1161mg sodium, 25g carbohydrate (6g sugars, 2g fiber), 28g protein.
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