Taste of Home
Smoked Sausage Primavera
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
“This recipe is so simple and fast,” writes Misty Church from St. Petersburg, Florida. “My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes.”
Ingredients
-
8 ounces uncooked spaghetti
-
1-1/2 cups frozen broccoli cuts
-
1/2 cup julienned sweet red, yellow and/or green pepper
-
1/4 cup coarsely chopped onion
-
1/2 pound smoked sausage, cut into 1/2-inch slices
-
1/4 cup water
-
3/4 cup evaporated milk
-
2 tablespoons butter
-
1/2 teaspoon Italian seasoning
-
1/4 cup grated Parmesan cheese
Directions
-
1.
In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes.
-
2.
Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted.
-
3.
Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.
© 2024 RDA Enthusiast Brands, LLC