Smoked Sausage Appetizers

Name: Smoked Sausage Appetizers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6-1/2 dozen.
Ingredients: 3/4 cup red currant jelly; 3/4 cup barbecue sauce; 3 tablespoons prepared mustard; 1 package (28 ounces) miniature smoked sausages

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6-1/2 dozen.

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania

Ingredients

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Directions

1. In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts

1 appetizer: 106 calories, 7g fat (3g saturated fat), 17mg cholesterol, 345mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 4g protein.

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