Smoked Sausage and Cheesy Rice Casserole

Ingredients

• 1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
• 2 cups cooked rice
• 1 cup frozen peas, thawed
• 1/2 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 1 jar (15 ounces) process cheese sauce
• Salt and pepper to taste
• 1 cup (4 ounces) shredded cheddar cheese

Text Ingredients