Smoked Salmon Tomato Cups Recipe

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Smoked Salmon Tomato Cups Recipe
Smoked Salmon Tomato Cups Recipe photo by Taste of Home
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Smoked Salmon Tomato Cups Recipe

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4 1 1
Publisher Photo
Field editor Vicki Raatz of Waterloo, Wisconsin shares this easy appetizer that pairs fresh cherry tomatoes with smoked salmon. Get your deck party or other summer gathering off to a delicious start with these colorful little bites.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 24 cherry tomatoes (about 1 pint)
  • 1 package (3 ounces) smoked cooked salmon, finely chopped
  • 1/4 cup fat-free cottage cheese
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped green onion
  • 1/4 teaspoon dill weed

Directions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Smoked Salmon Tomato Cups in Taste of Home June/July 2007, p49

Nutritional Facts

1 each: 9 calories, 0 fat (0 saturated fat), 1mg cholesterol, 81mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 24 cherry tomatoes (about 1 pint)
  • 1 package (3 ounces) smoked cooked salmon, finely chopped
  • 1/4 cup fat-free cottage cheese
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped green onion
  • 1/4 teaspoon dill weed
  1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the remaining ingredients; stuff into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Originally published as Smoked Salmon Tomato Cups in Taste of Home June/July 2007, p49

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katlaydee3 User ID: 3741999 93549
Reviewed Aug. 15, 2014

"Very good, nice light appetizer."

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