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Smoked Salmon Tea Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

3 dozen

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. —Chuck Hinz, Parma, Ohio
Smoked Salmon Tea Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon grated lemon zest
  • Dash ground nutmeg
  • 9 thin slices white sandwich bread, crusts removed
  • 1 package (4 ounces) smoked salmon or lox
  • Dill sprigs

Directions

  1. In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

Nutrition Facts

2 each: 120 calories, 9g fat (1g saturated fat), 5mg cholesterol, 259mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.

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