Smoked Salmon Spread Recipe
Smoked Salmon Spread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes, then pop it in the fridge a few hours before snacktime.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1-1/2 teaspoons lemon juice
  • 1 can (6 ounces) boneless skinless salmon, drained
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Liquid Smoke
  • Assorted crackers

Directions

In a small mixing bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Smoked Salmon Spread in Cooking for 2 Winter 2005, p33

Nutritional Facts

2 tablespoons: 70 calories, 4g fat (2g saturated fat), 28mg cholesterol, 155mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

  • 3 ounces reduced-fat cream cheese
  • 1-1/2 teaspoons lemon juice
  • 1 can (6 ounces) boneless skinless salmon, drained
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon Liquid Smoke
  • Assorted crackers
  1. In a small mixing bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Smoked Salmon Spread in Cooking for 2 Winter 2005, p33

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