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Smoked Salmon Quesadillas

Total Time

Prep/Total Time: 20 min.


3 servings

From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.


  • 4 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 2 tablespoons butter, softened
  • 6 flour tortillas (8 inches)
  • 4 ounces smoked salmon, diced
  • 2 cups shredded Swiss or cheddar cheese


  1. In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
  2. Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.

Nutrition Facts

1 each: 829 calories, 50g fat (28g saturated fat), 143mg cholesterol, 1176mg sodium, 55g carbohydrate (3g sugars, 0 fiber), 40g protein.

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