Smoked Salmon Quesadillas Recipe

4 1 1
Publisher Photo

Smoked Salmon Quesadillas Recipe

Read Reviews
4 1 1
Publisher Photo
From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 2 tablespoons butter, softened
  • 6 flour tortillas (8 inches)
  • 4 ounces smoked salmon, diced
  • 2 cups (8 ounces) shredded Swiss or cheddar cheese

Directions

In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges. Yield: 3 servings.
Originally published as Smoked Salmon Quesadillas in Quick Cooking November/December 2002, p63

Nutritional Facts

1 each: 829 calories, 50g fat (28g saturated fat), 143mg cholesterol, 1176mg sodium, 55g carbohydrate (3g sugars, 0 fiber), 40g protein.

  • 4 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 2 tablespoons butter, softened
  • 6 flour tortillas (8 inches)
  • 4 ounces smoked salmon, diced
  • 2 cups (8 ounces) shredded Swiss or cheddar cheese
  1. In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up.
  2. Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges. Yield: 3 servings.
Originally published as Smoked Salmon Quesadillas in Quick Cooking November/December 2002, p63

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSmoked Salmon Quesadillas

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
s_pants User ID: 174050 86531
Reviewed Sep. 24, 2011

"Very tasty! Too rich for a whole meal, I think I would prefer it as an appetizer."

Loading Image