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Smoked Salmon Pizzas

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 pita breads (6 inches)
  • 1/4 cup pizza sauce
  • 1/4 pound smoked salmon or lox, chopped
  • 1 small red onion, halved and thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon dried oregano

Directions

  • Place pitas on an ungreased baking sheet. Top with pizza sauce, salmon, onion, cheese and oregano. Bake at 425° for 7-10 minutes or until cheese is melted.
Nutrition Facts
1 piece: 420 calories, 16g fat (8g saturated fat), 57mg cholesterol, 1798mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 28g protein.
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