Smoked Salmon Egg Salad

Name: Smoked Salmon Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3/4 cup mayonnaise; 1 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 hard-boiled large eggs, chopped; 4 ounces smoked salmon, chopped; 6 croissants, split; 1-1/2 cups fresh baby spinach

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings.

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

Ingredients

3/4 cup mayonnaise
1 teaspoon dill weed
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hard-boiled large eggs, chopped
4 ounces smoked salmon, chopped
6 croissants, split
1-1/2 cups fresh baby spinach

Directions

1. In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon.
2. Place 1/3 cup mixture on the bottom of each croissant; top with spinach leaves and replace croissant tops.

Nutrition Facts

1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.