Save on Pinterest

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. —Jan Valdez, Chicago, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 appetizers

Ingredients

  • 8 hard-boiled large eggs
  • 1 package (3 ounces) smoked salmon or lox, finely chopped
  • 6 tablespoons sour cream
  • 1 tablespoon chopped fresh dill or 1 teaspoon dill weed
  • 1 teaspoon cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon cayenne pepper

Directions

  • Cut eggs lengthwise in half. Remove yolks; set whites aside.
  • In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts
1 stuffed egg half: 57 calories, 4g fat (2g saturated fat), 111mg cholesterol, 147mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Judie
    Feb 14, 2019

    Very quick to prepare, Needs a little salt. Nice way to use leftover smoked salmon. Good, nutritious breakfast dish.

  • sgronholz
    Jan 2, 2019

    What a great twist on deviled eggs! I cut the recipe in half for the two of us and served the eggs as part of our brunch. I can't wait to make them again!

  • yoshismokey
    May 23, 2015

    So good!