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Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
TOTAL TIME: Prep: 30 min. Cook: 20 min. YIELD:32 servings


  • 16 hard-boiled large eggs
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon capers, drained and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup flaked smoked salmon fillet
  • SAUCE:
  • 1 cup mayonnaise
  • 1/4 cup plus 2 tablespoons ketchup
  • 1 tablespoon horseradish sauce
  • 1 tablespoon prepared mustard
  • 1/4 cup smoked salmon fillets, optional


  • 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving.
  • 2. For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce. Yield: 32 appetizers.

Nutritional Facts

1 stuffed egg half: 129 calories, 12g fat (3g saturated fat), 115mg cholesterol, 180mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Smoked Salmon Deviled Eggs

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vsa User ID: 9226915 269880
Reviewed Jul. 24, 2017

"Good one"

Darshika User ID: 8612310 240045
Reviewed Dec. 23, 2015

"This is really easy to make and tastes really good."

Beema User ID: 446601 199641
Reviewed Jun. 5, 2014

"I had some grilled salmon left over that needed to be used, so I made just a few of these eggs as a test. The eggs were very tasty, but the sauce was not needed. Separately, used as a dip with chips, the sauce would be good. Volunteer field editor."

CatMurphy User ID: 7117971 152723
Reviewed May. 23, 2014

"This was good. If you like smoked salmon mousse you'll like this recipe. The sauce was too much and not needed."

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