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Smoked Salmon Deviled Eggs Recipe

Smoked Salmon Deviled Eggs Recipe

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
TOTAL TIME: Prep: 30 min. Cook: 20 min. YIELD:32 servings


  • 16 hard-boiled large eggs
  • 4 ounces cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 tablespoons snipped fresh dill
  • 1 tablespoon capers, drained and finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon freshly ground pepper
  • 3/4 cup flaked smoked salmon fillet
  • SAUCE:
  • 1 cup mayonnaise
  • 1/4 cup plus 2 tablespoons ketchup
  • 1 tablespoon horseradish sauce
  • 1 tablespoon prepared mustard
  • 1/4 cup smoked salmon fillets, optional


  • 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving.
  • 2. For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce. Yield: 32 appetizers.

Nutritional Facts

1 stuffed egg half: 129 calories, 12g fat (3g saturated fat), 115mg cholesterol, 180mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Smoked Salmon Deviled Eggs

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Reviewed Jul. 24, 2017

"Good one"

Reviewed Dec. 23, 2015

"This is really easy to make and tastes really good."

Reviewed Jun. 5, 2014

"I had some grilled salmon left over that needed to be used, so I made just a few of these eggs as a test. The eggs were very tasty, but the sauce was not needed. Separately, used as a dip with chips, the sauce would be good. Volunteer field editor."

Reviewed May. 23, 2014

"This was good. If you like smoked salmon mousse you'll like this recipe. The sauce was too much and not needed."

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