Smoked Salmon Deviled Eggs with Dill Recipe

Smoked Salmon Deviled Eggs with Dill Recipe
Smoked Salmon Deviled Eggs with Dill Recipe photo by Taste of Home
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Smoked Salmon Deviled Eggs with Dill Recipe

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My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup flaked smoked salmon
  • Fresh dill sprigs

Directions

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving. Yield: 2 dozen.
Originally published as Smoked Salmon Deviled Eggs with Dill in Simple & Delicious April/May 2015

Nutritional Facts

1 deviled egg: 74 calories, 6g fat (1g saturated fat), 95mg cholesterol, 92mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup flaked smoked salmon
  • Fresh dill sprigs
  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving. Yield: 2 dozen.
Originally published as Smoked Salmon Deviled Eggs with Dill in Simple & Delicious April/May 2015

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